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Steak and Eggs

A hearty breakfast dish featuring perfectly cooked steak paired with eggs, ideal for a protein-packed start to your day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece steak (Ribeye, NY strip, sirloin, etc.) Choose a cut that fits your budget.
  • 2 pieces eggs Use fresh eggs for better yolks.
  • to taste salt
  • to taste pepper
  • 1 splash oil or butter for the pan Use for cooking the steak.
Optional Ingredients
  • 1 clove garlic For basting the steak, optional.
  • 1 sprig thyme For added flavor, optional.
  • 1 knob butter For basting the steak, optional.

Method
 

Preparation
  1. Take the steak out of the fridge and let it warm up to room temperature for about 10 minutes.
  2. Pat the steak dry and season both sides with salt and pepper.
  3. Heat a cast iron skillet or any heavy pan over high heat with a splash of oil.
Cooking the Steak
  1. Once the pan is hot, add the steak and cook for about 3 minutes on each side for medium-rare.
  2. Add butter and garlic near the end of cooking, tilting the pan and spooning the melted butter over the steak.
  3. Remove the steak and let it rest while cooking the eggs.
Cooking the Eggs
  1. Wipe out the pan if necessary, or use the steak drippings to cook the eggs.
  2. Crack the eggs into the skillet and cook sunny-side up, or scramble if preferred.
Serving
  1. Slice the rested steak and serve alongside the eggs.
  2. Enjoy immediately, garnished with more black pepper if desired.

Notes

Feel free to serve with crispy hash browns, toast, or avocado on the side. This dish pairs well with hot sauce or chimichurri for added flavor.