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Keto Salmon

A quick and easy keto salmon recipe that's low-carb, flavorful, and perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 fillets Boneless salmon fillets (skin on for juiciness) Pat dry before seasoning.
  • 2 tablespoons Olive oil For slathering on salmon.
  • 1 teaspoon Garlic powder Adds flavor.
  • 1 tablespoon Lemon juice Enhances flavor.
  • 1 teaspoon Smoked paprika Optional, for seasoning.

Method
 

Preparation
  1. Preheat the oven to 400°F (204°C).
  2. Pat the salmon fillets dry.
  3. Slather the salmon with a mix of olive oil, garlic powder, lemon juice, and smoked paprika.
Cooking
  1. Place the salmon fillets on a baking tray lined with parchment paper.
  2. Bake in the preheated oven for 12-15 minutes, until the fish flakes easily.

Notes

Make sure the salmon is not overcrowded on the baking tray for best results. Adjust seasonings to your preference. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Can also be meal prepped and paired with fresh sides throughout the week.