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Keto Salmon

A quick and easy keto salmon recipe that's low-carb, flavorful, and perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 300
Ingredients Method Notes

Ingredients
  

Salmon Preparation
  • 2 fillets boneless salmon fillets (skin on) Helps keep it juicy
  • 2 tablespoons olive oil For slathering
  • 1 teaspoon garlic powder
  • 1 tablespoon lemon juice Enhances flavor
  • 1 teaspoon smoked paprika For seasoning

Method
 

Preparation
  1. Preheat the oven to 400°F.
  2. Pat the salmon fillets dry.
  3. Mix olive oil, garlic powder, lemon juice, and smoked paprika together.
  4. Coat the salmon fillets with the mixture.
  5. Place the fillets on a baking tray lined with parchment paper.
  6. Bake the salmon for 12-15 minutes until it flakes easily but is not dry.

Notes

For best results, pat salmon dry before seasoning. Don't overcrowd the baking tray to roast salmon crispy. You can also use skinless salmon if preferred.