Go Back

Instant Pot Ground Beef

Quick and easy recipes for flavorful ground beef dishes using the Instant Pot, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef (80/20) For maximum flavor
  • 1 medium onion Chopped
  • 3 cloves garlic Minced
  • 1 can diced tomatoes Optional for saucy dishes
  • 1 cup broth or water Needed for pressure cooking
  • 1 can beans or corn Optional, for chili
  • 2 tbsp tomato paste For extra richness
Seasonings
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp Italian herb mix
  • to taste salt and black pepper For flavor

Method
 

Preparation
  1. Press sauté in the Instant Pot and crumble the ground beef into the pot.
  2. Add chopped onion and minced garlic, cooking until fragrant.
  3. Drain off any excess fat if desired.
  4. Stir in spices and any sauce you're using.
  5. Add broth or water, ensuring there's enough liquid for pressure cooking.
  6. Close the lid, set the valve correctly, and pressure cook for 5 to 10 minutes.
  7. Perform a quick release, open the lid, and add cheese if desired.
  8. Garnish with fresh herbs or a squeeze of lime, if desired.

Notes

You can customize the recipes by swapping in different spices or adding ingredients like spinach, beans, or salsa. Avoid overcrowding the pot and always deglaze it after sautéing.