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Homemade Chicken Strips

Crispy and juicy homemade chicken strips, perfect for dinner or as a snack, with easy steps to achieve perfect crunch every time.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts, cut into strips Ensure even thickness for uniform cooking.
  • 1 cup all-purpose flour
  • 2 large eggs, whisked
  • 1 cup seasoned breadcrumbs Panko can be used for extra crunch.
  • 1 pinch salt Adjust to taste.
  • 1 tbsp pepper Adjust to taste, smoked paprika can also be added.
  • 3 cups vegetable oil for frying Avoid crowding the pan.

Method
 

Preparation
  1. Prepare three bowls: one for flour, one for whisked eggs, and one for seasoned breadcrumbs.
  2. Dredge each chicken strip in flour, dip in the eggs, then coat with breadcrumbs, pressing gently.
Cooking
  1. Heat the oil in a frying pan over medium heat until it sizzles when a drop of water is added.
  2. Fry chicken strips for about 4 minutes on each side or until golden brown. Check the internal temperature.
  3. Drain cooked chicken strips on a wire rack to maintain their crispiness.

Notes

For added flavor, season breadcrumbs to taste. Allow chicken to cool on a rack to avoid sogginess. Best served fresh, but can be reheated in the oven for leftovers.