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Hibachi Steak

A quick and easy hibachi steak recipe that brings the flavors of your favorite Japanese steakhouse right to your kitchen.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 370
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Sirloin steak Can substitute with ribeye or strip steak.
  • 3 tbsp Soy sauce Use low-salt version if sodium is a concern.
  • 2 tbsp Butter Salted for flavor; substitute with plant butter for dairy-free.
  • 2 cloves Garlic Fresh preferable, but jarred works in a pinch.
  • 1/2 tsp Black pepper Add chili flakes for a spicy kick.
  • 2 tbsp Oil Canola or vegetable oil with a high smoke point works best.
Optional Add-Ins
  • 1 cup Mushrooms Sliced, optional.
  • 1 cup Onions Sliced, optional.
  • 1/2 cup Pineapple chunks Optional for sweetness.
  • 1 tbsp Teriyaki sauce For a saucier flavor.

Method
 

Preparation
  1. Start by selecting a good cut of steak, preferably sirloin, ribeye, or strip steak. Dry the steak before cooking.
Cooking
  1. Heat a large pan over high heat until it's nearly smoking.
  2. Add the chunks of steak to the pan, ensuring not to crowd it, and let it sear on one side.
  3. Once the steak has a nice sear, add soy sauce, butter, and garlic to the pan and toss everything to coat.
  4. Cook until the steak reaches your desired doneness, then remove from heat.

Notes

Refrigerate leftovers for up to 4 days. Reheat in a hot pan to maintain juiciness. Can be frozen, but store extra sauce separately.