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Griddled Chicken

Learn how to cook juicy, seared chicken quickly and easily on a Blackstone griddle with these tips and techniques.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Thighs also work great for juiciness.
  • 1 tablespoon canola or olive oil Don't skimp on oil for crispy edges.
  • to taste salt and pepper Feel free to use a seasoning blend of choice.

Method
 

Preparation
  1. Let the chicken come to room temperature before cooking.
  2. Preheat the Blackstone griddle to medium-high heat until the oil shimmers.
  3. Flatten the chicken breasts slightly for even cooking.
Cooking
  1. Add the oil to the griddle and place the chicken on it.
  2. Cook the chicken for 8-10 minutes, flipping halfway through.
  3. Check for doneness using a thermometer or by cutting into the chicken.
Serving Suggestions
  1. Serve the chicken on warm tortillas with corn salsa.
  2. Top a crisp salad with sliced chicken and ranch dressing.
  3. Stack atop buttered rice with roasted veggies for comfort.
  4. Make a cheesy chicken panini for a crowd-pleaser.

Notes

For best results, use a solid Blackstone griddle and tongs for flipping. Let the chicken rest for 3-5 minutes after cooking before slicing.