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Garlic Butter Steak and Potatoes

This one-pan Garlic Butter Steak and Potatoes recipe delivers juicy steak and crispy potatoes with a rich garlic butter flavor, perfect for an easy weeknight dinner or special occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 550
Ingredients Method Notes

Ingredients
  

For the steak and potatoes
  • 1 pound steak, cut into bite-sized pieces Use sirloin, ribeye, or NY strip. Avoid stew meat.
  • 1 pound baby potatoes, halved Baby golds or reds are preferred.
  • 2 tablespoons olive oil For cooking the potatoes.
  • 4 tablespoons butter Use real butter for best flavor.
  • 4 cloves garlic, minced For flavoring.
  • to taste salt Adjust based on personal preference.
  • to taste black pepper Adjust based on personal preference.
  • optional fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Cut the steak into bite-sized pieces, aiming for a rustic look.
  2. Halve the baby potatoes.
  3. Allow the steak to come to room temperature for even cooking.
Cooking
  1. Heat the olive oil in a hot skillet.
  2. Add the halved potatoes to the skillet and cook until golden brown and crispy.
  3. Once the potatoes are golden, add the steak to the skillet.
  4. Cook the steak for a few minutes, then add garlic and butter, tossing to combine.
  5. Cook until the steak is just done, and let it rest for a minute before serving.

Notes

Serving suggestions include topping with blue cheese or parmesan, adding fresh herbs, or pairing with a simple salad. Leftovers can be stored in a tight container in the fridge for up to 3 days.