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Easy Chicken Gravy

A quick and simple chicken gravy recipe made from drippings or broth, ready in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauce, Sides
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chicken drippings or chicken broth Use drippings for best flavor; broth can be substituted.
  • 2 tablespoons all-purpose flour Can substitute with cornstarch for gluten-free option.
  • 2 tablespoons butter Melt in a saucepan.
  • to taste salt and pepper Season according to preference.

Method
 

Preparation
  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour vigorously to avoid lumps.
  3. Slowly add the chicken drippings or broth while whisking continuously.
  4. Season with salt and pepper to taste.
  5. Allow to simmer for a minute until thickened. Serve hot.

Notes

Add Worcestershire sauce or fresh herbs for extra flavor. Serve hot and enjoy with mashed potatoes or other comfort foods.