Go Back

Cowboy Butter Chicken Wings

Crispy, buttery, and garlicky chicken wings perfect for game nights and gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings Fresh or pre-cut
  • 1/2 cup butter Real butter, not margarine
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped Can substitute with cilantro
  • 2 tablespoons lemon juice Freshly squeezed
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon chili flakes Optional, adjust based on spice preference
  • 1 teaspoon Dijon mustard
  • Salt to taste
  • Black pepper to taste
  • Parmesan cheese grated, for finishing Secret handshake ingredient

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Pat the chicken wings dry and season them with salt, pepper, and a dab of oil in a large bowl.
  3. Spread the wings out on a wire rack set over a baking tray.
Cooking
  1. Roast the wings in the preheated oven for about 40 minutes, turning once for even cooking.
  2. Meanwhile, prepare the cowboy butter sauce by melting the butter in a pan. Add minced garlic, parsley, lemon juice, smoked paprika, Dijon mustard, and chili flakes. Let it bubble for a minute to combine the flavors.
  3. Once the wings are done, transfer them to a large bowl and toss with the cowboy butter sauce.
  4. Serve immediately for the best crispiness.

Notes

Use a wire rack for the wings to ensure air circulation for crispy skin. Avoid drowning the wings in sauce while baking to keep them crispy. Last-minute broiling can add extra crispiness, but watch closely to prevent burning.