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Chipotle Chicken

A simple and delicious chipotle chicken recipe that delivers all the smoky flavors of takeout without the hassle. Perfect for tacos, burrito bowls, or salads.
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Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 2 cloves garlic Smash them good.
  • 2 tablespoons chipotle peppers in adobo sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 tablespoons lime juice Important for flavor.
  • 1.5 pounds chicken thighs Best for juiciness.
  • 1 pinch brown sugar Optional, for sweetness.

Method
 

Marinate the Chicken
  1. Combine chipotle peppers, garlic, smoked paprika, oregano, cumin, olive oil, salt, lime juice, and brown sugar in a blender.
  2. Blend until smooth and pour over chicken thighs in a bowl.
  3. Marinate in the refrigerator for at least 2 hours, or overnight for best flavors.
Cooking the Chicken
  1. Prepare grill or heat a skillet on medium-high heat.
  2. If grilling, cook chicken on the grill until crispy and charred, about 7 minutes per side.
  3. If cooking in a skillet, place chicken flat and avoid poking it too much. Flip after 7 minutes.
  4. If baking, place on a sheet in an oven preheated to 425°F and bake for approximately 25 minutes.
  5. Ensure the chicken is brown and juices run clear before removing from heat.

Notes

For less heat, scrape out chipotle seeds or reduce the amount of chipotle used. Do not skip lime juice, as it adds essential flavor.