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Chicken Gravy

A quick and easy chicken gravy recipe using chicken drippings or broth, ready in only five minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauce, Side
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the gravy
  • 1 cup chicken drippings or chicken broth Use drippings for best flavor.
  • 1 Tbsp butter Melt before adding flour.
  • 2 Tbsp all-purpose flour Ensure to whisk well to avoid lumps.
  • to taste salt and pepper Season according to preference.

Method
 

Preparation
  1. Melt the butter in a saucepan.
  2. Whisk in the flour until well combined and smooth, ensuring there are no lumps.
  3. Gradually add the chicken drippings or broth while continuously whisking.
  4. Season with salt and pepper to taste.
Serving
  1. Serve immediately over mashed potatoes, biscuits, turkey or chicken, and rice, or roasted veggies.

Notes

For added flavor, consider using Worcestershire sauce or fresh herbs at the end. If the gravy turns out too thin, use a slurry of flour or cornstarch mixed with cold water to thicken. This gravy can be frozen and reheated later.