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Chicken and Stuffing Casserole

This chicken and stuffing casserole is a cozy, easy-to-make dish perfect for weeknight dinners, using pre-cooked chicken and a few simple ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups cooked chicken (shredded or diced) Rotisserie chicken can save time.
  • 1 can cream of chicken soup (10.5 oz) The classic option.
  • 1 cup sour cream Or plain Greek yogurt if preferred.
  • 1 cup frozen mixed veggies Peas, carrots, corn, optional.
  • 1 box stuffing mix About 6 ounces.
  • 1 cup chicken broth
  • 1/2 cup melted butter Pour generously over the casserole.

Method
 

Preparation
  1. Preheat your oven according to stuffing mix instructions (typically around 350°F).
  2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, and frozen mixed veggies. Stir until well mixed.
  3. Transfer the mixture into a baking dish.
  4. Spread the stuffing mix evenly over the chicken mixture.
  5. Drizzle the melted butter evenly over the stuffing layer.
  6. Bake in the preheated oven for 30 minutes or until heated through and the top is golden brown.

Notes

Feel free to riff on this recipe by adding ingredients like leftover turkey, cheddar cheese, or trying different veggies. You can also prep it in advance and store it in the fridge or freezer, adding baking time if needed.