Chicken and Stuffing Casserole

This chicken and stuffing casserole is a cozy, easy-to-make dish perfect for weeknight dinners, using pre-cooked chicken and a few simple ingredients.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

Main Ingredients

4 cups cooked chicken, shredded or diced Rotisserie chicken works great to save time.
1 can cream of chicken soup (10.5 oz) The classic choice.
1 cup sour cream Or plain Greek yogurt for a twist.
1 cup frozen mixed veggies Optional; frozen peas, carrots, or corn work well.
1 box stuffing mix (about 6 ounces)
1 cup chicken broth
1/2 cup melted butter Pour generously over the stuffing before baking.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, combine cooked chicken, cream of chicken soup, sour cream, and frozen mixed veggies.
Spread the mixture into a baking dish.
Cover the mixture with a layer of stuffing mix.
Drizzle melted butter over the stuffing.
Bake for 30 minutes or until heated through and golden on top.

Notes

Feel free to get creative with this recipe! Leftover turkey can be used instead of chicken, and you can play with spices or toppings like crispy onions or cheddar cheese. Casseroles are meant to be flexible and forgiving.