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Bourbon Chicken

A sweet-savory stir-fry featuring tender chicken thighs coated in a sticky bourbon glaze that rivals takeout.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless chicken thighs Juicier than chicken breasts.
  • 3 tbsp olive oil For frying.
  • 3 tbsp brown sugar For sweetness and stickiness.
  • 1/2 cup soy sauce For saltiness.
  • 1/2 cup bourbon Can substitute with apple juice.
  • 2 tbsp ketchup Adds depth to the flavor.
  • 1 tbsp vinegar Helps balance sweetness.
  • 1/2 cup water To adjust consistency.
  • 2 cloves garlic, minced For additional flavor.
  • 1 tbsp fresh ginger, minced For enhanced flavor; jarred ginger can work but fresh is better.
  • 2 tbsp cornstarch For thickening the sauce.
  • 2 tbsp water (for slurry) To mix with cornstarch.

Method
 

Preparation
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chicken thighs to the skillet and sear until golden brown on both sides.
  3. Add minced garlic and ginger; cook until fragrant.
  4. Pour in the soy sauce, bourbon, brown sugar, ketchup, vinegar, and water. Bring to a gentle simmer.
  5. Simmer for about 15-20 minutes.
  6. Mix cornstarch with 2 tablespoons of water to create a slurry, then add it to the pan.
  7. Stir gently and allow to cook for an additional 10 minutes until thickened.

Notes

Serve with steamed rice, garlicky green beans, or a simple side salad. This dish can be made in a crockpot as well, but may result in a thinner sauce.